Animal fat in fattening lamb rations

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dc.contributor.author Menzies, C.S.
dc.date.accessioned 2011-04-28T17:27:14Z
dc.date.available 2011-04-28T17:27:14Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8481
dc.description.abstract Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was conducted to obtain more information on fat’s value when added to fattening lamb rations. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 473 en_US
dc.subject Lamb en_US
dc.subject Animal fat en_US
dc.subject Gain en_US
dc.title Animal fat in fattening lamb rations en_US
dc.type Conference paper en_US
dc.date.published 1964 en_US
dc.citation.epage 7 en_US
dc.citation.spage 5 en_US
dc.description.conference 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 en_US


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