Animal fat in fattening lamb rations

dc.citation.epage	7	en_US
dc.citation.spage	5	en_US
dc.contributor.author	Menzies, C.S.
dc.date.accessioned	2011-04-28T17:27:14Z
dc.date.available	2011-04-28T17:27:14Z
dc.date.issued	2011-04-28
dc.date.published	1964	en_US
dc.description.abstract	Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was conducted to obtain more information on fat’s value when added to fattening lamb rations.	en_US
dc.description.conference	51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8481
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report	en_US
dc.relation.isPartOf	Bulletin (Kansas Agricultural Experiment Station); 473	en_US
dc.subject	Lamb	en_US
dc.subject	Animal fat	en_US
dc.subject	Gain	en_US
dc.title	Animal fat in fattening lamb rations	en_US
dc.type	Conference paper	en_US

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