Animal fat in fattening lamb rations
| dc.citation.epage | 7 | en_US |
| dc.citation.spage | 5 | en_US |
| dc.contributor.author | Menzies, C.S. | |
| dc.date.accessioned | 2011-04-28T17:27:14Z | |
| dc.date.available | 2011-04-28T17:27:14Z | |
| dc.date.issued | 2011-04-28 | |
| dc.date.published | 1964 | en_US |
| dc.description.abstract | Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was conducted to obtain more information on fat’s value when added to fattening lamb rations. | en_US |
| dc.description.conference | 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8481 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 473 | en_US |
| dc.subject | Lamb | en_US |
| dc.subject | Animal fat | en_US |
| dc.subject | Gain | en_US |
| dc.title | Animal fat in fattening lamb rations | en_US |
| dc.type | Conference paper | en_US |
