Winter nutrition of spring calving cows on Flint Hills range

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dc.contributor.author Davis, Duane L.
dc.contributor.author Schalles, R.R.
dc.contributor.author Drake, C.L.
dc.contributor.author Kiracofe, G.
dc.contributor.author Brent, B.E.
dc.contributor.author McKee, M.
dc.contributor.author Evans, Jack
dc.date.accessioned 2011-03-08T17:33:37Z
dc.date.available 2011-03-08T17:33:37Z
dc.date.issued 2011-03-08
dc.identifier.uri http://hdl.handle.net/2097/7982
dc.description.abstract Energy appears to be the limiting factor in the rations studied. Three lbs. of milo was superior to 1 1/2 lbs. of soybean meal when date of breeding was considered. In the second trial 3 lbs. of alfalfa and 6 lbs. of milo was superior to 3 lbs. of alfalfa hay and 3 lbs. of milo. Delaying feeding grain until after calving did not give satisfactory results. Possibly additional energy was supplemented too late to be effective. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1973 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 568 en_US
dc.subject Beef en_US
dc.subject Soybean meal en_US
dc.subject Milo en_US
dc.subject Breeding en_US
dc.title Winter nutrition of spring calving cows on Flint Hills range en_US
dc.type Conference paper en_US
dc.date.published 1973 en_US
dc.citation.epage 21 en_US
dc.citation.spage 19 en_US
dc.description.conference Cattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973 en_US


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