Effects of roughage and protein levels on performance of finishing steers and heifers

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Effects of roughage and protein levels on performance of finishing steers and heifers

Harrison, K.F.; Riley, Jack G.
A 142-day trial used 36 Angus steers and 63 mixed-breed heifers to

study the effects of roughage and protein levels in beef cattle finishing

rations. Results from a 13% crude protein ration the first 70 days or a

ration with supplemental protein removed the final 30 days did not

differ significantly from results with an 11% crude protein ration.

Rations containing 10.0, 17.5 or 25.0% roughage (dry matter basis)

made no significant difference in performances by steers or heifers.

Keywords: Beef; Roughage; Protein; Performance; Steers; Heifers
Conference: Cattlemen's Day, 1974, Kansas State University, Manhattan, KS, March 1, 1974
Starting Page: 9, Ending Page: 14
Publisher: Kansas State University. Agricultural Experiment Station
Date: 1974
Conference paper
Record URL: http://hdl.handle.net/2097/7962
 

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