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dc.citation.epage14en_US
dc.citation.spage9en_US
dc.contributor.authorHarrison, K.F.
dc.contributor.authorRiley, Jack G.
dc.date.accessioned2011-03-04T19:47:05Z
dc.date.available2011-03-04T19:47:05Z
dc.date.issued2011-03-04
dc.date.published1974en_US
dc.description.abstractA 142-day trial used 36 Angus steers and 63 mixed-breed heifers to study the effects of roughage and protein levels in beef cattle finishing rations. Results from a 13% crude protein ration the first 70 days or a ration with supplemental protein removed the final 30 days did not differ significantly from results with an 11% crude protein ration. Rations containing 10.0, 17.5 or 25.0% roughage (dry matter basis) made no significant difference in performances by steers or heifers.en_US
dc.description.conferenceCattlemen's Day, 1974, Kansas State University, Manhattan, KS, March 1, 1974en_US
dc.identifier.urihttp://hdl.handle.net/2097/7962
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1974en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 210en_US
dc.subjectBeefen_US
dc.subjectRoughageen_US
dc.subjectProteinen_US
dc.subjectPerformanceen_US
dc.subjectSteersen_US
dc.subjectHeifersen_US
dc.titleEffects of roughage and protein levels on performance of finishing steers and heifersen_US
dc.typeConference paperen_US

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