ELPWA and molasses additives for high moisture sorghum grain

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dc.contributor.author Heidker, J.
dc.contributor.author Ilg, H.
dc.contributor.author Bolsen, K.
dc.contributor.author Behnke, Keith C.
dc.date.accessioned 2010-12-15T13:36:31Z
dc.date.available 2010-12-15T13:36:31Z
dc.date.issued 2010-12-15
dc.identifier.uri http://hdl.handle.net/2097/6967
dc.description.abstract ELPWA (a lactobacillus inoculant with antioxidant), molasses, or both combined were evaluated as additives to high moisture sorghum grain ensiled in concrete stave silos. ELPWA treated grain had the greatest temperature increase during ensiling. Final lactobacillus counts were higher in the ELPWA + molasses treated grain, however, the initial rate of increase was greatest in ELPWA or molasses treated grains. Control and molasses treated grains had the fastest decline in pH and the lowest final pH. Aerobic stability of the ensiled grain depended on the strata of the silo sampled and the temperature to which the grain was exposed but aerobically stability was adequate in all grains. Group-fed steers receiving control grain were more efficient (P<.05) than those receiving molasses + ELPWA treated grain. There were no significant differences among grain treatments for rates or efficiencies of gains for heifers or individually-fed steers. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1983 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 427 en_US
dc.subject Beef en_US
dc.subject Molasses en_US
dc.subject Sorghum grain en_US
dc.subject Stave silo en_US
dc.title ELPWA and molasses additives for high moisture sorghum grain en_US
dc.type Conference paper en_US
dc.date.published 1983 en_US
dc.citation.epage 68 en_US
dc.citation.spage 63 en_US
dc.description.conference Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 en_US
dc.contributor.authoreid kbfeed en_US


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