Effect of grain source and brewer's grain on the performance and serum cholesterol concentration of finishing steers

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dc.contributor.author Goldy, G.
dc.contributor.author Riley, Jack G.
dc.date.accessioned 2010-11-22T17:47:37Z
dc.date.available 2010-11-22T17:47:37Z
dc.date.issued 2010-11-22
dc.identifier.uri http://hdl.handle.net/2097/6563
dc.description.abstract The inclusion of brewer's grains at 20% of the ration dry matter increased dry matter intake, resulting in poorer feed efficiency. Brewer's grain appeared to increase serum cholesterol. Serum cholesterol increased as days on feed increased, similar to other reported studies. Steers fed grain sorghum had greater dry matter intakes and poorer feed efficiencies than those fed barley or wheat. Analysis of tissue samples has not been completed at this time, which prohibits drawing any conclusions as to the effect on tissue cholesterol concentrations. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-363-S en_US
dc.relation.isPartOf Cattlemen’s Day, 1988 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 539 en_US
dc.subject Beef en_US
dc.subject Grain source en_US
dc.subject Brewer's grain en_US
dc.subject Performance en_US
dc.subject Serum cholesterol en_US
dc.subject Steers en_US
dc.title Effect of grain source and brewer's grain on the performance and serum cholesterol concentration of finishing steers en_US
dc.type Conference paper en_US
dc.date.published 1988 en_US
dc.citation.epage 134 en_US
dc.citation.spage 132 en_US
dc.description.conference Cattlemen's Day, 1988, Kansas State University, Manhattan, KS, March, 1988 en_US


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