A survey of production levels and management
practices of 205 cow herds representing
over 26,000 cows in Kansas was conducted
in 1991. These operations were located
throughout Kansas except for the Northwest
corner. Emphasis was placed on determining
levels of production and reproductive
parameters. Breeders emphasized calf crop.
For example, the average calf crop was
91.6%, with 4.3% open females and 4.4%
calf death loss. Cumulative calving
percentages by 21-day calving periods were
32, 55, and 68%. Average weaning weights
were 550 lb. for steers and 515 lb for heifers.
Additionally, information was collected on
breeding, nutrition, health, and general management
practices.
