Effect of level of non-enzymatically browned soybean meal in limit-fed, grain sorghum diets for growing heifers

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dc.contributor.author Hunter, R.D.
dc.contributor.author Drouillard, James S.
dc.contributor.author Titgemeyer, Evan C.
dc.date 1999 en
dc.date.accessioned 2010-08-23T20:05:42Z
dc.date.available 2010-08-23T20:05:42Z
dc.date.issued 2010-08-23T20:05:42Z
dc.identifier.uri http://hdl.handle.net/2097/4725
dc.description.abstract Grain sorghum-based diets were fed in a limit-feeding trial involving 72 heifers for 100 days. Heifers were fed one of four diets designed to provide 12.5%, 14.9%, 17.3%, and 19.6% crude protein. Protein levels in the diets were altered by providing up to 20% of the diet as non-enzymatically browned soybean meal (Soypassâ) at the expense of dry-rolled grain sorghum. Performance of heifers (gain and feed efficiency) tended (P=.15) to improve linearly as protein concentration of the diets was increased. The greatest improvements were observed at concentrations up to 17.3%. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1999 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 99-339-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 831 en_US
dc.subject Beef en_US
dc.subject Bypass protein en_US
dc.subject Limit feeding en_US
dc.title Effect of level of non-enzymatically browned soybean meal in limit-fed, grain sorghum diets for growing heifers en_US
dc.type Conference paper en_US
dc.date.published 1999 en_US
dc.citation.epage 88 en_US
dc.citation.spage 87 en_US
dc.description.conference Cattlemen's Day, 1999, Kansas State University, Manhattan, KS, March 5, 1999 en_US
dc.contributor.authoreid jdrouill en_US
dc.contributor.authoreid etitgeme en_US


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