Starch, as a food
Date
1901, 1901
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Introduction: Starch is an organic product of the vegetable kingdom, forming one of the most important and characteristic elements of plant life, and an abundantly sored reserve material for discharge of vegetative functions.
Description
Citation: Oneel, Carrie Bell. Starch, as a food. Senior thesis, Kansas State Agricultural College, 1901.
Keywords
Starch, Cookery, Nutrition, Handwritten, Graduating theses, Senior theses
