Starch, as a food

Date

1901, 1901

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Introduction: Starch is an organic product of the vegetable kingdom, forming one of the most important and characteristic elements of plant life, and an abundantly sored reserve material for discharge of vegetative functions.

Description

Citation: Oneel, Carrie Bell. Starch, as a food. Senior thesis, Kansas State Agricultural College, 1901.

Keywords

Starch, Cookery, Nutrition, Handwritten, Graduating theses, Senior theses

Citation