Flavor enhancers in growing-pig rations

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dc.contributor.author Koch, B.A.
dc.contributor.author Allee, G.L.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T15:53:53Z
dc.date.available 2010-05-07T15:53:53Z
dc.date.issued 2010-05-07T15:53:53Z
dc.identifier.uri http://hdl.handle.net/2097/3981
dc.description Swine Day '76 is known as Swine Day, 1976 en
dc.description.abstract Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring agents or taste enhancers consumed similar amounts of feed and made similar weight gains and similar feed/gain. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1976 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 519-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 en_US
dc.subject Swine en_US
dc.subject Flavor enhancers en_US
dc.subject Weight gain en_US
dc.subject Feed/gain ratio en_US
dc.title Flavor enhancers in growing-pig rations en_US
dc.type Conference paper en_US
dc.date.published 1976 en_US
dc.citation.epage 36 en_US
dc.citation.spage 35 en_US
dc.description.conference Swine Day, Manhattan, KS, November 11, 1976 en_US


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