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dc.citation.epage36en_US
dc.citation.spage35en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:53:53Z
dc.date.available2010-05-07T15:53:53Z
dc.date.issued2010-05-07T15:53:53Z
dc.date.published1976en_US
dc.descriptionSwine Day '76 is known as Swine Day, 1976en
dc.description.abstractGroups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring agents or taste enhancers consumed similar amounts of feed and made similar weight gains and similar feed/gain.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 11, 1976en_US
dc.identifier.urihttp://hdl.handle.net/2097/3981
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1976en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 519-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283en_US
dc.subjectSwineen_US
dc.subjectFlavor enhancersen_US
dc.subjectWeight gainen_US
dc.subjectFeed/gain ratioen_US
dc.titleFlavor enhancers in growing-pig rationsen_US
dc.typeConference paperen_US

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