Blended dried bakery product in swine starter rations
Date
2010-05-06T18:41:27Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.
Description
Bright Future? is known as Swine Day, 1977
Keywords
Swine, Blended dried bakery product (BDBP), Ratioins, Protein digestibilities
