Blended dried bakery product in swine starter rations
| dc.citation.epage | 22 | en_US |
| dc.citation.spage | 21 | en_US |
| dc.contributor.author | Allee, G.L. | |
| dc.date.accessioned | 2010-05-06T18:41:27Z | |
| dc.date.available | 2010-05-06T18:41:27Z | |
| dc.date.issued | 2010-05-06T18:41:27Z | |
| dc.date.published | 1977 | en_US |
| dc.description | Bright Future? is known as Swine Day, 1977 | en |
| dc.description.abstract | A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 10, 1977 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3940 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1977 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 78-101-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Blended dried bakery product (BDBP) | en_US |
| dc.subject | Ratioins | en_US |
| dc.subject | Protein digestibilities | en_US |
| dc.title | Blended dried bakery product in swine starter rations | en_US |
| dc.type | Conference paper | en_US |
