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dc.citation.epage22en_US
dc.citation.spage21en_US
dc.contributor.authorAllee, G.L.
dc.date.accessioned2010-05-06T18:41:27Z
dc.date.available2010-05-06T18:41:27Z
dc.date.issued2010-05-06T18:41:27Z
dc.date.published1977en_US
dc.descriptionBright Future? is known as Swine Day, 1977en
dc.description.abstractA growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1977en_US
dc.identifier.urihttp://hdl.handle.net/2097/3940
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1977en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 78-101-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312en_US
dc.subjectSwineen_US
dc.subjectBlended dried bakery product (BDBP)en_US
dc.subjectRatioinsen_US
dc.subjectProtein digestibilitiesen_US
dc.titleBlended dried bakery product in swine starter rationsen_US
dc.typeConference paperen_US

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