Using exhaust air from a swine finishing house to grow vegetables and plants

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dc.contributor.author Greig, J.K.
dc.contributor.author Spillman, C.K.
dc.contributor.author Koch, B.A.
dc.date.accessioned 2010-04-30T17:37:27Z
dc.date.available 2010-04-30T17:37:27Z
dc.date.issued 2010-04-30T17:37:27Z
dc.identifier.uri http://hdl.handle.net/2097/3777
dc.description.abstract Exhaust air from a Kansas State University swine finishing house provides CO2 and possible other gases that are used by vegetable plants. In addition, a rock storage system reduces fuel requirements of the greenhouse. Tomatoes, cucumbers, and broccoli transplants have been grown in the greenhouses. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1980 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 81-142-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 388 en_US
dc.subject Swine en_US
dc.subject Exhaust air en_US
dc.subject Finishing house en_US
dc.subject Vegetables en_US
dc.subject Plants en_US
dc.title Using exhaust air from a swine finishing house to grow vegetables and plants en_US
dc.type Conference paper en_US
dc.date.published 1980 en_US
dc.citation.epage 31 en_US
dc.citation.spage 30 en_US
dc.description.conference Swine Day, Manhattan, KS, November 13, 1980 en_US


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