Effect of display lighting on fresh pork longissimus packaged in oxygen-permeable and oxygen-barrier films

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dc.contributor.author Hung, S.
dc.contributor.author Hunt, Melvin C.
dc.contributor.author Kropf, Donald H.
dc.date.accessioned 2010-04-19T17:18:56Z
dc.date.available 2010-04-19T17:18:56Z
dc.date.issued 2010-04-19T17:18:56Z
dc.identifier.uri http://hdl.handle.net/2097/3662
dc.description.abstract Longissimus samples from seven pork loins were used to determine display color stability when packaged in oxygen-permeable (polyviny lchloride, PVC) film and when vacuum packaged. Color scores were different at all times when evaluation was done under display lighting, with poorest color under Cool White and most desirable color under NAFA or Grolux Wide Spectrum. Since differences were minor or non-existent when evaluation was under a common light, we conclude that a different color rendition caused the differences noted and no photochemical effect occurred. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1987 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-125-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528 en_US
dc.subject Swine en_US
dc.subject Lighting en_US
dc.subject Longissimus en_US
dc.subject Oxygen-permeable films en_US
dc.subject Oxygen-barrier films en_US
dc.title Effect of display lighting on fresh pork longissimus packaged in oxygen-permeable and oxygen-barrier films en_US
dc.type Conference paper en_US
dc.date.published 1987 en_US
dc.citation.epage 103 en_US
dc.citation.spage 101 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1987 en_US
dc.contributor.authoreid dkropf en_US
dc.contributor.authoreid hhunt en_US


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