The changing structure of red meat demand

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dc.contributor.author Mintert, James
dc.date.accessioned 2010-04-19T17:17:40Z
dc.date.available 2010-04-19T17:17:40Z
dc.date.issued 2010-04-19T17:17:40Z
dc.identifier.uri http://hdl.handle.net/2097/3656
dc.description.abstract Testing for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1987 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-125-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528 en_US
dc.subject Swine en_US
dc.subject Red Meat en_US
dc.subject Demand en_US
dc.title The changing structure of red meat demand en_US
dc.type Conference paper en_US
dc.date.published 1987 en_US
dc.citation.epage 96 en_US
dc.citation.spage 95 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1987 en_US
dc.contributor.authoreid jmintert en_US


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