Choice collection of tested receipts : with a chapter on preparation of food for the sick

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dc.contributor.author Benedict, Jennie C. (Jennie Carter), 1860-1928
dc.date.accessioned 2017-09-20T20:38:35Z
dc.date.available 2017-09-20T20:38:35Z
dc.identifier.uri http://hdl.handle.net/2097/36394
dc.description This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
dc.description Spine title: 100 tested receipts.
dc.description Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
dc.description Call number: TX715 .B472
dc.publisher John P. Morton and Co.
dc.relation.uri http://archive.org/details/ChoiceCollectionOfTestedReceiptsWithAChapterOnPreparationOfFoodForTheSick
dc.rights Public Domain Mark 1.0
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.subject Cooking, American
dc.subject Cooking for the sick
dc.title Choice collection of tested receipts : with a chapter on preparation of food for the sick
dc.type Text
dc.date.published 1897
dc.subject.AAT Cookbooks
dc.source Shelf2Life Food, Cooking & Recipes Collection


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