Choice collection of tested receipts : with a chapter on preparation of food for the sick

dc.contributor.author	Benedict, Jennie C. (Jennie Carter), 1860-1928
dc.date.accessioned	2017-09-20T20:38:35Z
dc.date.available	2017-09-20T20:38:35Z
dc.date.published	1897
dc.description	This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
dc.description	Spine title: 100 tested receipts.
dc.description	Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
dc.description	Call number: TX715 .B472
dc.identifier.uri	http://hdl.handle.net/2097/36394
dc.publisher	John P. Morton and Co.
dc.relation.uri	http://archive.org/details/ChoiceCollectionOfTestedReceiptsWithAChapterOnPreparationOfFoodForTheSick
dc.rights	Public Domain Mark 1.0
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.source	Shelf2Life Food, Cooking & Recipes Collection
dc.subject	Cooking, American
dc.subject	Cooking for the sick
dc.subject.AAT	Cookbooks
dc.title	Choice collection of tested receipts : with a chapter on preparation of food for the sick
dc.type	Text

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