Choice collection of tested receipts : with a chapter on preparation of food for the sick
Date
Journal Title
Journal ISSN
Volume Title
Publisher
John P. Morton and Co.
Abstract
Description
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Keywords
Cooking, American, Cooking for the sick
