Effect of processing on physical characteristics, handling properties and utilization of wheat middlings

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dc.contributor.author Fahrenholz, C.H.
dc.contributor.author Allee, G.L.
dc.contributor.author Eustace, D.
dc.contributor.author Behnke, Keith C.
dc.date.accessioned 2010-04-15T21:44:37Z
dc.date.available 2010-04-15T21:44:37Z
dc.date.issued 2010-04-15T21:44:37Z
dc.identifier.uri http://hdl.handle.net/2097/3620
dc.description.abstract Wheat middlings were pelleted and ground through different types of grinders. The resulting products were incorporated into finishing pig diets and a digestion trial was conducted to determine the effect of processing on nutrient utilization. Pelleting and grinding midds prior to use in pelleted finishing diets improved pelleting throughput and efficiency. Results of the digestion study showed there were no detrimental effects on nutrient utilization because of processing. This, along with reduced shipping costs and improved handling characteristics, indicate that pelleting wheat midds at the flour mill would be beneficial to the feed industry and could result in lower feed costs for the swine producer. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1988 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-149-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556 en_US
dc.subject Swine en_US
dc.subject Processing en_US
dc.subject Wheat middlings en_US
dc.title Effect of processing on physical characteristics, handling properties and utilization of wheat middlings en_US
dc.type Conference paper en_US
dc.date.published 1988 en_US
dc.citation.epage 68 en_US
dc.citation.spage 66 en_US
dc.description.conference Swine Day, Manhattan, KS, November 17, 1988 en_US
dc.contributor.authoreid kbfeed en_US
dc.contributor.authoreid dde en_US


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