The costs and returns associated with corn-, milo-, and wheat-based swine diets

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dc.contributor.author Langemeier, Michael R.
dc.date.accessioned 2010-04-15T21:42:30Z
dc.date.available 2010-04-15T21:42:30Z
dc.date.issued 2010-04-15T21:42:30Z
dc.identifier.uri http://hdl.handle.net/2097/3610
dc.description.abstract Feed costs per hundred weight for farrow-to-finish operations in Kansas were generally lower for a milo-based diet than for corn-based or wheat-based diets. Use of corn and wheat in the diet was economical for short periods of time only. Feed costs were found to be consistently higher and returns per head consistently lower when com and wheat were fed over the entire farrowing to market period. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1990 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 91-189-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 610 en_US
dc.subject Swine en_US
dc.subject Grain en_US
dc.subject Economics en_US
dc.subject Marketing en_US
dc.title The costs and returns associated with corn-, milo-, and wheat-based swine diets en_US
dc.type Conference paper en_US
dc.date.published 1990 en_US
dc.citation.epage 104 en_US
dc.citation.spage 102 en_US
dc.description.conference Swine Day, Manhattan, KS, November 15, 1990 en_US
dc.contributor.authoreid mlange en_US


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