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dc.citation.epage104en_US
dc.citation.spage102en_US
dc.contributor.authorLangemeier, Michael R.
dc.contributor.authoreidmlangeen_US
dc.date.accessioned2010-04-15T21:42:30Z
dc.date.available2010-04-15T21:42:30Z
dc.date.issued2010-04-15T21:42:30Z
dc.date.published1990en_US
dc.description.abstractFeed costs per hundred weight for farrow-to-finish operations in Kansas were generally lower for a milo-based diet than for corn-based or wheat-based diets. Use of corn and wheat in the diet was economical for short periods of time only. Feed costs were found to be consistently higher and returns per head consistently lower when com and wheat were fed over the entire farrowing to market period.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 1990en_US
dc.identifier.urihttp://hdl.handle.net/2097/3610
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1990en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 91-189-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 610en_US
dc.subjectSwineen_US
dc.subjectGrainen_US
dc.subjectEconomicsen_US
dc.subjectMarketingen_US
dc.titleThe costs and returns associated with corn-, milo-, and wheat-based swine dietsen_US
dc.typeConference paperen_US

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