The effect of lactic cultures on the keeping quality of cream

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dc.contributor.author Pederson, Mart G
dc.date.accessioned 2017-07-24T13:51:58Z
dc.date.available 2017-07-24T13:51:58Z
dc.date.issued 1935 en_US
dc.identifier.uri http://hdl.handle.net/2097/35884
dc.description Typescript, etc.
dc.language en_US
dc.publisher Kansas State University
dc.subject.LCSH Cream
dc.subject.LCSH Milk--Preservation
dc.title The effect of lactic cultures on the keeping quality of cream
dc.type Text
dc.description.level Masters
dc.date.published 1935


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