Will porcine somatotropin (pST) lower pork quali1y?

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dc.contributor.author Hunt, Melvin C.
dc.contributor.author Whipple-Van Patter, G.
dc.contributor.author Klemm, R.D.
dc.contributor.author Schricker, B.R.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Hines, Robert H.
dc.contributor.author Kropf, Donald H.
dc.date.accessioned 2010-04-15T21:35:39Z
dc.date.available 2010-04-15T21:35:39Z
dc.date.issued 2010-04-15T21:35:39Z
dc.identifier.uri http://hdl.handle.net/2097/3586
dc.description.abstract The types and diameters of muscle fibers from 30 barrows that had received daily injections of porcine somatotropin (pST) or a placebo and were fed dietary lysine at .6, .8, 1.0 or 1.2% were determined. Fiber data indicated that pST slightly increases the anaerobic metabolic potential of longissimus muscle. The higher levels of lysine caused enlargement of muscle cells. Earlier research has shown that this type of muscle biochemistry contributes to development of PSE muscle. Thus, use of pST in certain strains of pigs may lead to reductions in muscle quality. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 90-163-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 581 en_US
dc.subject Swine en_US
dc.subject Porcine somatotropin en_US
dc.subject Lysine en_US
dc.subject Pork quality en_US
dc.title Will porcine somatotropin (pST) lower pork quali1y? en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.epage 173 en_US
dc.citation.spage 171 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 1989 en_US
dc.contributor.authoreid hhunt en_US
dc.contributor.authoreid dkropf en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jnelssen en_US


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