Practical cookery and the etiquette and service of the table (1947)

dc.contributor.author	Department of Food Economics and Nutrition
dc.date.accessioned	2016-02-12T23:12:23Z
dc.date.available	2016-02-12T23:12:23Z
dc.identifier.uri	http://hdl.handle.net/2097/28373
dc.description	A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
dc.description	Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
dc.description	Call number: TX715 .K18
dc.publisher	Kansas State College of Agriculture and Applied Science	en_US
dc.rights	Public Domain Mark 1.0
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/
dc.subject.LCSH	Cooking--Periodicals	en_US
dc.subject.LCSH	Table etiquette--Periodicals	en_US
dc.title	Practical cookery and the etiquette and service of the table (1947)	en_US
dc.title.alternative	Practical cookery	en_US
dc.type	Text	en_US
dc.date.published	1947
dc.subject.AAT	Cookbooks	en_US
dc.relation.isVersionOf	21st edition	en_US