Practical cookery and the etiquette and service of the table (1947)

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dc.contributor.author Department of Food Economics and Nutrition
dc.date.accessioned 2016-02-12T23:12:23Z
dc.date.available 2016-02-12T23:12:23Z
dc.identifier.uri http://hdl.handle.net/2097/28373
dc.description A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
dc.description Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
dc.description Call number: TX715 .K18
dc.publisher Kansas State College of Agriculture and Applied Science en_US
dc.rights Public Domain Mark 1.0
dc.rights.uri http://creativecommons.org/publicdomain/mark/1.0/
dc.subject.LCSH Cooking--Periodicals en_US
dc.subject.LCSH Table etiquette--Periodicals en_US
dc.title Practical cookery and the etiquette and service of the table (1947) en_US
dc.title.alternative Practical cookery en_US
dc.type Text en_US
dc.date.published 1947
dc.subject.AAT Cookbooks en_US
dc.relation.isVersionOf 21st edition en_US


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