dc.contributor.author |
Department of Food Economics and Nutrition |
|
dc.date.accessioned |
2016-02-12T23:12:23Z |
|
dc.date.available |
2016-02-12T23:12:23Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/28373 |
|
dc.description |
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. |
|
dc.description |
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947 |
|
dc.description |
Call number: TX715 .K18 |
|
dc.publisher |
Kansas State College of Agriculture and Applied Science |
en_US |
dc.rights |
Public Domain Mark 1.0 |
|
dc.rights.uri |
http://creativecommons.org/publicdomain/mark/1.0/ |
|
dc.subject.LCSH |
Cooking--Periodicals |
en_US |
dc.subject.LCSH |
Table etiquette--Periodicals |
en_US |
dc.title |
Practical cookery and the etiquette and service of the table (1947) |
en_US |
dc.title.alternative |
Practical cookery |
en_US |
dc.type |
Text |
en_US |
dc.date.published |
1947 |
|
dc.subject.AAT |
Cookbooks |
en_US |
dc.relation.isVersionOf |
21st edition |
en_US |