Practical cookery and the etiquette and service of the table (1947)

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Practical cookery and the etiquette and service of the table (1947)

Alternative Title: Practical cookery

Description:

 
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
 
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
 
Call number: TX715 .K18
Date: 1947
Record URL: http://hdl.handle.net/2097/28373
 
Rights: Public Domain Mark 1.0

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Filename: KSUL0003PCEST1947a.pdf
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Public Domain Mark 1.0 Except where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0

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