Effects of fat and sodium bicarbonate on growth performance and stomach morphology in finishing pigs

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dc.contributor.author Sorrell, S.P.
dc.contributor.author Kim, I.H.
dc.contributor.author Hines, Robert H.
dc.contributor.author Kennedy, G.A.
dc.contributor.author Burnham, L.L.
dc.contributor.author Hancock, Joe D.
dc.date.accessioned 2010-03-02T18:24:57Z
dc.date.available 2010-03-02T18:24:57Z
dc.date.issued 2010-03-02T18:24:57Z
dc.identifier.uri http://hdl.handle.net/2097/2809
dc.description.abstract Pigs fed diets with soybean oil consumed less feed; grew more efficiently; and had greater last-rib backfat thickness, keratosis, and ulceration in their stomachs than pigs fed diets without soybean oil. Pigs fed diets with NaHC03 tended to eat more feed and had numerically greater ADG, but feed/gain and carcass measurements were not affected. NaHC03 decreased ulceration scores only for pigs fed diets without added fat. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1996 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 97-142-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772 en_US
dc.subject Swine en_US
dc.subject Finishing pigs en_US
dc.subject Fat en_US
dc.subject Sodium bicarbonate en_US
dc.subject Ulcers en_US
dc.title Effects of fat and sodium bicarbonate on growth performance and stomach morphology in finishing pigs en_US
dc.type Conference paper en_US
dc.date.published 1996 en_US
dc.citation.epage 116 en_US
dc.citation.spage 114 en_US
dc.description.conference Swine Day, Manhattan, KS, November 21, 1996 en_US
dc.contributor.authoreid jhancock en_US


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