Effects of diet manipulation on growth performance, carcass characteristics, and meat quality of intact male pigs

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dc.contributor.author Maloney, C.A.
dc.contributor.author Hines, Robert H.
dc.contributor.author Cao, H.
dc.contributor.author Park, J.S.
dc.contributor.author Hancock, Joe D.
dc.date.accessioned 2010-02-25T19:12:09Z
dc.date.available 2010-02-25T19:12:09Z
dc.date.issued 2010-02-25T19:12:09Z
dc.identifier.uri http://hdl.handle.net/2097/2740
dc.description.abstract Castrates were predictably less efficient, had greater ADFI, and tended to have more BF than contemporary boars. Castration decreased detection of boar taint, but alterations of dietary CP, pH, and antimicrobial level from 225 to 276 lb had no effect on sensory panel perception of odor from fat of intact males. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1998 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 99-120-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 en_US
dc.subject Swine en_US
dc.subject Boars en_US
dc.subject Diet en_US
dc.subject Boar odor en_US
dc.title Effects of diet manipulation on growth performance, carcass characteristics, and meat quality of intact male pigs en_US
dc.type Conference paper en_US
dc.date.published 1998 en_US
dc.citation.epage 176 en_US
dc.citation.spage 172 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1998 en_US
dc.contributor.authoreid jhancock en_US


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