Effects of diet manipulation on growth performance, carcass characteristics, and meat quality of intact male pigs

dc.citation.epage	176	en_US
dc.citation.spage	172	en_US
dc.contributor.author	Maloney, C.A.
dc.contributor.author	Hines, Robert H.
dc.contributor.author	Cao, H.
dc.contributor.author	Park, J.S.
dc.contributor.author	Hancock, Joe D.
dc.contributor.authoreid	jhancock	en_US
dc.date.accessioned	2010-02-25T19:12:09Z
dc.date.available	2010-02-25T19:12:09Z
dc.date.issued	2010-02-25T19:12:09Z
dc.date.published	1998	en_US
dc.description.abstract	Castrates were predictably less efficient, had greater ADFI, and tended to have more BF than contemporary boars. Castration decreased detection of boar taint, but alterations of dietary CP, pH, and antimicrobial level from 225 to 276 lb had no effect on sensory panel perception of odor from fat of intact males.	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 19, 1998	en_US
dc.identifier.uri	http://hdl.handle.net/2097/2740
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1998	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 99-120-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819	en_US
dc.subject	Swine	en_US
dc.subject	Boars	en_US
dc.subject	Diet	en_US
dc.subject	Boar odor	en_US
dc.title	Effects of diet manipulation on growth performance, carcass characteristics, and meat quality of intact male pigs	en_US
dc.type	Conference paper	en_US

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