Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

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dc.contributor.author Schultz, Maryse Fay. en_US
dc.date.accessioned 2015-12-31T21:50:12Z
dc.date.available 2015-12-31T21:50:12Z
dc.date.issued 1984 en_US
dc.identifier.uri http://hdl.handle.net/2097/27347
dc.description Call number: LD2668 .T4 1984 S38 en_US
dc.subject.LCSH Wheat germ--Composition. en_US
dc.subject.LCSH Wheat germ--Moisture. en_US
dc.title Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1984 en_US
dc.subject.AAT Masters theses en_US


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