Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppers

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dc.contributor.author Doperalski, Victor Lee. en_US
dc.date.accessioned 2015-12-31T21:20:55Z
dc.date.available 2015-12-31T21:20:55Z
dc.date.issued 1979 en_US
dc.identifier.uri http://hdl.handle.net/2097/27046
dc.description Call number: LD2668 .T4 1979 D66 en_US
dc.subject.LCSH Food--Sensory evaluation. en_US
dc.subject.LCSH Pepper (Spice) en_US
dc.subject.LCSH Process cheese. en_US
dc.title Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppers en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1979 en_US
dc.subject.AAT Masters theses en_US


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