Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

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dc.contributor.author Chen, Frank Hsin-Hao. en_US
dc.date.accessioned 2015-12-31T21:16:48Z
dc.date.available 2015-12-31T21:16:48Z
dc.date.issued 1978 en_US
dc.identifier.uri http://hdl.handle.net/2097/26849
dc.description Call number: LD2668 .T4 1978 C5269 en_US
dc.subject.LCSH Whey products. en_US
dc.subject.LCSH Milk. en_US
dc.subject.LCSH Dairy products. en_US
dc.subject.LCSH Food substitutes. en_US
dc.title Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1978 en_US
dc.subject.AAT Masters theses en_US


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