Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets

K-REx Repository

Show simple item record

dc.contributor.author Lee, D.J.
dc.contributor.author Dunsford, B.R.
dc.contributor.author Herkelman, K.L.
dc.contributor.author Hahn, J.D.
dc.contributor.author Hancock, Joe D.
dc.contributor.author Tokach, Michael D.
dc.date.accessioned 2010-02-19T22:36:45Z
dc.date.available 2010-02-19T22:36:45Z
dc.date.issued 2010-02-19T22:36:45Z
dc.identifier.uri http://hdl.handle.net/2097/2683
dc.description.abstract Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1998 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 99-120-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 en_US
dc.subject Swine en_US
dc.subject Animal Protein en_US
dc.subject Soybean meal en_US
dc.subject Nursery pigs en_US
dc.title Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets en_US
dc.type Article (author version) en_US
dc.date.published 1998 en_US
dc.citation.epage 48 en_US
dc.citation.spage 44 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1998 en_US
dc.contributor.authoreid jhancock en_US
dc.contributor.authoreid mtokach en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu