Studies of fat and surfactant systems in bread-making

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dc.contributor.author Al-Madani, Abdallah A. M. en_US
dc.date.accessioned 2015-12-31T21:16:14Z
dc.date.available 2015-12-31T21:16:14Z
dc.date.issued 1978 en_US
dc.identifier.uri http://hdl.handle.net/2097/26808
dc.description Call number: LD2668 .T4 1978 A44 en_US
dc.subject.LCSH Bread. en_US
dc.subject.LCSH Oils and fats, Edible. en_US
dc.subject.LCSH Surface active agents. en_US
dc.title Studies of fat and surfactant systems in bread-making en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1978 en_US
dc.subject.AAT Masters theses en_US


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