Comparision of white and whole wheat flour brews in the liquid ferment process of breadmaking
Date
1987
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 GRSC 1987 S78
Keywords
Graduation Month
Degree
Master of Science
Department
Grain Science and Industry
Major Professor
Date
1987
Type
Text