Effects of spray chilling on beef carcass yields and traits, cut-out yields, vacuum aging purge losses and Warner-Bratzler shear force values

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dc.contributor.author Schrock, Calvin C. en_US
dc.date.accessioned 2015-12-31T14:23:10Z
dc.date.available 2015-12-31T14:23:10Z
dc.date.issued 1987 en_US
dc.identifier.uri http://hdl.handle.net/2097/22292
dc.description Call number: LD2668 .T4 ASI 1987 S37 en_US
dc.title Effects of spray chilling on beef carcass yields and traits, cut-out yields, vacuum aging purge losses and Warner-Bratzler shear force values en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.description.department Animal Sciences and Industry en_US
dc.date.published 1987 en_US
dc.subject.AAT Masters theses en_US


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