Clostridium Botulinum and foodborne illness

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dc.contributor.author Aramouni, Fadi M. en_US
dc.contributor.author Blakeslee, Karen en_US
dc.date.accessioned 2015-12-23T20:40:09Z
dc.date.available 2015-12-23T20:40:09Z
dc.identifier MF-2171 en_US
dc.identifier.uri http://hdl.handle.net/2097/21903
dc.description Originally authored by Karen Pesaresi Penner. en_US
dc.description Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2171 (Jan. 2006) en_US
dc.relation.isPartOf Food Safety en_US
dc.subject Health/Safety en_US
dc.subject C. botulinum en_US
dc.subject Botulism en_US
dc.subject Foodborne illness en_US
dc.subject Prevention en_US
dc.title Clostridium Botulinum and foodborne illness en_US
dc.type Text en_US
dc.date.published 2006-01 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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