Salmonella and eggs

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Show simple item record Penner, Karen Pesaresi en_US 2015-12-23T20:40:07Z 2015-12-23T20:40:07Z
dc.identifier MF-2139 en_US
dc.description Karen Pesaresi Penner, Salmonella and eggs, Kansas State University, April 2003. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2139 (Apr. 2003) en_US
dc.relation.isPartOf Food Safety en_US
dc.subject Health/Safety en_US
dc.subject Salmonella enteritidis en_US
dc.subject Undercooked eggs en_US
dc.subject Foodborne illness en_US
dc.subject Prevention en_US
dc.title Salmonella and eggs en_US
dc.type Text en_US 2003-04 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US

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