Salmonella and eggs

dc.contributor.author	Penner, Karen Pesaresi	en_US
dc.date.accessioned	2015-12-23T20:40:07Z
dc.date.available	2015-12-23T20:40:07Z
dc.date.issued	2003
dc.date.published	2003-04	en_US
dc.description	Karen Pesaresi Penner, Salmonella and eggs, Kansas State University, April 2003.	en_US
dc.identifier	MF-2139	en_US
dc.identifier.uri	http://hdl.handle.net/2097/21901
dc.publisher	Kansas State University	en_US
dc.relation.isPartOf	MF (Manhattan, Kan.); 2139 (Apr. 2003)	en_US
dc.relation.isPartOf	Food Safety	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject	Health/Safety	en_US
dc.subject	Salmonella enteritidis	en_US
dc.subject	Undercooked eggs	en_US
dc.subject	Foodborne illness	en_US
dc.subject	Prevention	en_US
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.title	Salmonella and eggs	en_US
dc.title.alternative	MF2139
dc.type	Text	en_US

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