Sodium in drinking water

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dc.contributor.author Bradshaw, Michael H. en_US
dc.contributor.author Powell, G. Morgan en_US
dc.date.accessioned 2015-12-23T20:40:02Z
dc.date.available 2015-12-23T20:40:02Z
dc.date.issued 2002
dc.identifier MF-1094 en_US
dc.identifier.uri http://hdl.handle.net/2097/21876
dc.description Michael H. Bradshaw and G. Morgan Powell, Sodium in drinking water, Kansas State University, October 2002. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 1094 (Oct. 2002) en_US
dc.relation.isPartOf Water Quality en_US
dc.rights Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002.
dc.rights.uri https://rightsstatements.org/vocab/InC/1.0/
dc.subject Water quality en_US
dc.subject Sodium contents en_US
dc.subject Drinking water en_US
dc.subject Hard-water en_US
dc.subject Water treatment en_US
dc.title Sodium in drinking water en_US
dc.title.alternative MF1094
dc.type Text en_US
dc.date.published 2002-10 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002. Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002.

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