JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Bradshaw, Michael H. | en_US |
| dc.contributor.author | Powell, G. Morgan | en_US |
| dc.date.accessioned | 2015-12-23T20:40:02Z | |
| dc.date.available | 2015-12-23T20:40:02Z | |
| dc.date.issued | 2002 | |
| dc.identifier | MF-1094 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21876 | |
| dc.description | Michael H. Bradshaw and G. Morgan Powell, Sodium in drinking water, Kansas State University, October 2002. | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 1094 (Oct. 2002) | en_US |
| dc.relation.isPartOf | Water Quality | en_US |
| dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002. | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Water quality | en_US |
| dc.subject | Sodium contents | en_US |
| dc.subject | Drinking water | en_US |
| dc.subject | Hard-water | en_US |
| dc.subject | Water treatment | en_US |
| dc.title | Sodium in drinking water | en_US |
| dc.title.alternative | MF1094 | |
| dc.type | Text | en_US |
| dc.date.published | 2002-10 | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002.