Sodium in drinking water

dc.contributor.author	Bradshaw, Michael H.
dc.contributor.author	Powell, G. Morgan
dc.date.accessioned	2015-12-23T20:40:02Z
dc.date.available	2015-12-23T20:40:02Z
dc.date.issued	2002-10
dc.date.published	2002-10
dc.description	Michael H. Bradshaw and G. Morgan Powell, Sodium in drinking water, Kansas State University, October 2002.
dc.identifier	MF-1094
dc.identifier.uri	http://hdl.handle.net/2097/21876
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 1094 (Oct. 2002)	en_US
dc.relation.isPartOf	Water Quality	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Water quality
dc.subject	Sodium contents
dc.subject	Drinking water
dc.subject	Hard-water
dc.subject	Water treatment
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Sodium in drinking water
dc.title.alternative	MF1094
dc.type	Text

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