Sodium in drinking water
| dc.contributor.author | Bradshaw, Michael H. | en_US |
| dc.contributor.author | Powell, G. Morgan | en_US |
| dc.date.accessioned | 2015-12-23T20:40:02Z | |
| dc.date.available | 2015-12-23T20:40:02Z | |
| dc.date.issued | 2002 | |
| dc.date.published | 2002-10 | en_US |
| dc.description | Michael H. Bradshaw and G. Morgan Powell, Sodium in drinking water, Kansas State University, October 2002. | en_US |
| dc.identifier | MF-1094 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21876 | |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 1094 (Oct. 2002) | en_US |
| dc.relation.isPartOf | Water Quality | en_US |
| dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Michael H. Bradshaw and G. Morgan Powell, Sodium in Drinking Water, Kansas State University, October 2002. | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Water quality | en_US |
| dc.subject | Sodium contents | en_US |
| dc.subject | Drinking water | en_US |
| dc.subject | Hard-water | en_US |
| dc.subject | Water treatment | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.title | Sodium in drinking water | en_US |
| dc.title.alternative | MF1094 | |
| dc.type | Text | en_US |
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