Omega-3s: fats you should and can eat

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dc.contributor.author Knous, Barbara Lohse en_US
dc.date.accessioned 2015-12-23T20:39:38Z
dc.date.available 2015-12-23T20:39:38Z
dc.identifier MF-2519 en_US
dc.identifier.uri http://hdl.handle.net/2097/21777
dc.description Barbara Lohse Knous, Omega-3s: fats you should and can eat, Kansas State University, August 2001. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2519 (Aug. 2001) en_US
dc.subject Food en_US
dc.subject Omega-3 fatty acids en_US
dc.subject Supplements en_US
dc.subject Foods rich with Omega-3s en_US
dc.title Omega-3s: fats you should and can eat en_US
dc.type Text en_US
dc.date.published 2001-08 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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