Omega-3s: fats you should and can eat
dc.contributor.author | Knous, Barbara Lohse | en_US |
dc.date.accessioned | 2015-12-23T20:39:38Z | |
dc.date.available | 2015-12-23T20:39:38Z | |
dc.date.issued | 2001 | |
dc.date.published | 2001-08 | en_US |
dc.description | Barbara Lohse Knous, Omega-3s: fats you should and can eat, Kansas State University, August 2001. | en_US |
dc.identifier | MF-2519 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/21777 | |
dc.publisher | Kansas State University | en_US |
dc.relation.isPartOf | MF (Manhattan, Kan.); 2519 (Aug. 2001) | en_US |
dc.rights | Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse Knous, Omega-3s: Fats You Should and Can Eat, Kansas State University, August 2001. | |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Food | en_US |
dc.subject | Omega-3 fatty acids | en_US |
dc.subject | Supplements | en_US |
dc.subject | Foods rich with Omega-3s | en_US |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.title | Omega-3s: fats you should and can eat | en_US |
dc.title.alternative | MF2519 | |
dc.type | Text | en_US |
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