Wheat tempering: mixer alternatives

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dc.contributor.author Fowler, Mark en_US
dc.date.accessioned 2015-12-23T19:59:51Z
dc.date.available 2015-12-23T19:59:51Z
dc.date.issued 2013
dc.identifier MF-3076 en_US
dc.identifier.uri http://hdl.handle.net/2097/21608
dc.description Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 3076 en_US
dc.relation.isPartOf Wheat tempering en_US
dc.rights Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.
dc.rights.uri https://rightsstatements.org/vocab/InC/1.0/
dc.subject Milling process en_US
dc.subject Wheat tempering process en_US
dc.subject Mixer alternatives en_US
dc.title Wheat tempering: mixer alternatives en_US
dc.title.alternative MF3076
dc.type Text en_US
dc.date.published 2013-03 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013. Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.

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