Influence of carnichrome® on energy balance of gestating sows

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Show simple item record Young, M.G. Noblet, J. Aherne, F.X. Van Milgen, J. Woodworth, J.C. Tokach, Michael D. Goodband, Robert D. Nelssen, Jim L. Dritz, Steven S. 2009-11-10T14:34:19Z 2009-11-10T14:34:19Z 2009-11-10T14:34:19Z
dc.description.abstract Twelve multiparous sows were utilized in a randomized complete block design to determine the effects of feeding diets with or without Carnichrome® (50 ppm carnitine and 200 ppb chromium picolonate) on the components of heat production (HP) in early, mid and late gestation. All sows were fed dietary treatments for the 28 d lactation, and the subsequent weaning to estrus and gestation periods. The kinetics of HP and its partitioning (basal or resting HP, activity HP, and short term thermic effect of feeding (TEFst)) were determined during three stages of gestation, early (weeks 5 or 6), mid (weeks 9 or 10) and late (weeks 14 or 15) for each block. Feeding allowances were based on modeled calculations of energy and nutrient requirements to achieve a target sow maternal weight gain of 44 lb and remained constant throughout gestation. On d 111 of gestation sows were slaughtered and total uterus, individual fetal, placenta and empty uterus weights were recorded. Organic matter and energy digestibility for the Carnichrome® diet was greater (P<0.05) and fecal N excretion was lower (P<0.05), which resulted in the DE and ME content of the Carnichrome® diet being greater (P<0.05) compared to the control diet. Carnichrome® had no effect on total HP, energy retained as protein or lipid or maternal energy retention in early, mid or late gestation. Increased HP in late gestation was associated with increased uterine energy requirements. The ME intake on d 110 of gestation was 6.9 Mcal/d, but to prevent sows from mobilizing maternal tissues ME intake would need to be increased to 8.4 Mcal/d. This equates to a 21.5% increase in ME intake or an additional 1 lb/d of a corn soybean meal diet on d 110 of gestation than fed in the present experiment. Energy requirements for maintenance averaged 91 kcal/kgBW0.75/d, and was greater in late compared with mid-gestation in the present experiment. On average 20% of ME intake was utilized for physical activity but ranged from 11.6 to 37.1%. Each 100 minutes of standing time/day represented an additional requirement of 0.38 lb/d of a standard corn soybean meal diet (1485 kcal/lb). The results of the present experiment indicate that improvements in reproductive performance found in previous experiments with carnichrome do not appear to be due to changes in heat production or improvements in energy retention. In conclusion, Carnichrome® had no effect on the components of heat production and maternal weight gain during early-, mid- or lategestation, but did improve energy and organic matter digestibility of the diet. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2003 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 920 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 04-120-S en_US
dc.subject Sows en_US
dc.subject Carnichrome® en_US
dc.subject Heat production en_US
dc.subject Gestation en_US
dc.subject Swine en_US
dc.title Influence of carnichrome® on energy balance of gestating sows en_US
dc.type Conference paper en_US 2003 en_US
dc.citation.epage 18 en_US
dc.citation.spage 7 en_US
dc.description.conference Swine Day, 2003, Kansas State University, Manhattan, KS, 2003 en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid dritz en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jnelssen en_US

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