Certain factors affecting the palatability of precooked frozen braised steaks

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dc.contributor.author Deck, Erma Charlyene
dc.date.accessioned 2014-11-03T17:37:19Z
dc.date.available 2014-11-03T17:37:19Z
dc.date.issued 1947 en_US
dc.identifier.uri http://hdl.handle.net/2097/18593
dc.language en_US en_US
dc.publisher Kansas State University en_US
dc.subject.LCSH Precooked foods en_US
dc.subject.LCSH Food preferences en_US
dc.title Certain factors affecting the palatability of precooked frozen braised steaks en_US
dc.type Text en_US
dc.description.level Masters en_US
dc.date.published 1947 en_US
dc.rights.accessRights This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. en_US


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