Viscosity as a measure of quality in wheat varieties

K-REx Repository

Show simple item record

dc.contributor.author Finney, Karl Frederick
dc.date.accessioned 2014-11-03T17:36:16Z
dc.date.available 2014-11-03T17:36:16Z
dc.date.issued 1937 en_US
dc.identifier.uri http://hdl.handle.net/2097/18564
dc.language en_US en_US
dc.publisher Kansas State University en_US
dc.subject.LCSH Wheat en_US
dc.title Viscosity as a measure of quality in wheat varieties en_US
dc.type Text en_US
dc.description.level Masters en_US
dc.date.published 1937 en_US
dc.rights.accessRights This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu