A study of some factors which affect the color and quality of chocolate cakes

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dc.contributor.author Gramse, Lucille Alma
dc.date.accessioned 2014-10-30T21:45:50Z
dc.date.available 2014-10-30T21:45:50Z
dc.date.issued 1932 en_US
dc.identifier.uri http://hdl.handle.net/2097/18452
dc.language en_US en_US
dc.publisher Kansas State University en_US
dc.subject.LCSH Cake en_US
dc.title A study of some factors which affect the color and quality of chocolate cakes en_US
dc.type Text en_US
dc.description.level Masters en_US
dc.date.published 1932 en_US
dc.rights.accessRights This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. en_US


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