Effects of increasing dietary bakery by-product on growing-finishing pig growth performance and carcass quality

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dc.contributor.author Paulk, C.B.
dc.contributor.author Nitikanchana, S.
dc.contributor.author Prusa, K.J.
dc.contributor.author Tokach, Michael D.
dc.contributor.author Goodband, Robert D.
dc.contributor.author DeRouchey, Joel M.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Dritz, Steven S.
dc.date.accessioned 2012-11-28T16:21:19Z
dc.date.available 2012-11-28T16:21:19Z
dc.date.issued 2012-11-28
dc.identifier.uri http://hdl.handle.net/2097/15086
dc.description.abstract A total of 1,263 pigs (PIC 337 × 1050; initially 77.8 lb) were used in a 102-d study to determine the effects of dietary bakery by-product on pig growth performance and carcass quality. Pigs were randomly assigned to pens based on gender (14 barrow pens, 11 gilt pens, and 23 mixed-gender pens). Pens of pigs were allotted to 1 of 3 dietary treatments in a completely randomized design while balancing for initial BW and gender. Dietary treatments included 0, 7.5, and 15% bakery by-product. On d 84, the 5 heaviest pigs from each pen (determined visually) were sold according to the normal marketing procedure of the farm. On d 102, the remaining pigs were individually tattooed by pen number and sent to harvest to allow for collection of carcass data. On d 84 and d 102, the median weight market pig from every pen was selected (determined visually) for collection of carcass quality measurements. en_US
dc.language.iso en_US en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 13-026-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1074 en_US
dc.subject Swine en_US
dc.subject bakery by-product, en_US
dc.subject Carcass quality en_US
dc.subject Finishing pig en_US
dc.title Effects of increasing dietary bakery by-product on growing-finishing pig growth performance and carcass quality en_US
dc.type Conference paper en_US
dc.date.published 2012 en_US
dc.citation.epage 165 en_US
dc.citation.spage 155 en_US
dc.description.conference Swine Day, Manhattan, KS, November 15, 2012 en_US
dc.contributor.authoreid dritz en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jderouch en_US
dc.contributor.authoreid jnelssen en_US


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